From the East Yorkshire coast to your plate

Bridlington Bay Seafood is the name behind some of the finest shellfish landed on the East Yorkshire coast. From Europe’s largest lobster port, the waters off Bridlington produce exceptional lobster, crab and other local shellfish, shaped by generations of coastal knowledge.

Caught using traditional, low‑impact methods and handled with care, our shellfish is responsibly harvested, fully traceable and naturally delicious.

From restaurants to home kitchens, Bridlington Bay Seafood brings high‑quality British shellfish within easy reach, all backed by the people and places that make this coastline unique

About

Learn more about the people, places and traditions that shape our coastline.

Recipes

Try simple, tasty dishes using locally landed Bridlington Bay lobster.

Bring the taste of Bridlington Bay to your kitchen

Find your next seafood spot

Brid Bay Seafood funding strip