From the East Yorkshire coast to your plate
Bridlington Bay Seafood is the name behind some of the finest shellfish landed on the East Yorkshire coast. From Europe’s largest lobster port, the waters off Bridlington produce exceptional lobster, crab and other local shellfish, shaped by generations of coastal knowledge.
Caught using traditional, low‑impact methods and handled with care, our shellfish is responsibly harvested, fully traceable and naturally delicious.
From restaurants to home kitchens, Bridlington Bay Seafood brings high‑quality British shellfish within easy reach, all backed by the people and places that make this coastline unique
About
Learn more about the people, places and traditions that shape our coastline.
Our shellfish
Learn more about the seafood landed along the East Yorkshire coast
Where to eat and buy
Explore local eateries and fishmongers serving Bridlington Bay shellfish.
Recipes
Try simple, tasty dishes using locally landed Bridlington Bay lobster.
Bring the taste of Bridlington Bay to your kitchen
Lobster popcorn
With salt & pepper chips
Luxury lobster fishcakes
In Panko breadcrumbs
Classic lobster roll
With lemon mayo and crisp salad
Lobster chowder
With ship’s biscuit
Find your next seafood spot
