Win a meal for two at Salt on the Harbour in Bridlington
The waters off the East Yorkshire coast are some of the most productive fishing grounds in the UK, and nowhere celebrates this more proudly than Bridlington Bay. Whether it's sweet brown crab hauled in by local boats at first light, firm-fleshed haddock, succulent lobster, or the finest mussels, the seafood landed here is genuinely world-class and we want to help more people discover it.
To celebrate the brilliant seafood producers, fishers and restaurants that make Bridlington Bay Seafood so special, we're giving one lucky winner the chance to enjoy a complimentary meal for two at Salt on the Harbour, a restaurant that has made it its mission to put Bridlington Bay Seafood on the map.
How to enter
Entering the competition is simple. Just complete the entry form below for your chance to win. One winner will be selected at random from all valid entries.
Sorry, this competition has now closed.
The competition will close at midnight on Monday 4th May 2026 and the prize must be used by 31st December 2026, subject to availability. Please note that bank holidays are excluded and drinks need to be purchased separately.
This project is funded by the UK Government through the UK Shared Prosperity Fund.
The UK Shared Prosperity Fund aims to improve pride in place and increase life chances across the UK investing in communities and place, supporting local business, and people and skills.
About Salt on the Harbour
Perched right on Bridlington's historic harbour, Salt on the Harbour has established itself as one of the finest dining destinations on the entire Yorkshire coast. With stunning harbour views, exceptional locally sourced food, and a warm, welcoming atmosphere, it's a restaurant that truly does justice to the magnificent seafood on its doorstep.
Head chef Richard Gardiner, a Bridlington-born chef who trained under some of London's top kitchens before returning home, leads a team with a simple but compelling focus: to serve the very best locally caught and landed seafood, cooked with skill and presented beautifully. The menu features Bridlington-landed lobster, crab and fresh fish alongside a carefully chosen selection of locally sourced meat and vegetarian dishes.
Salt Upstairs offers an elevated fine dining experience, with breathtaking views across the harbour and a menu that changes with the seasons and the catch. The ground floor conservatory and bar offer a more relaxed setting, perfect for a long lunch watching the boats come and go.
Every visit to Salt on the Harbour is a celebration of what this corner of East Yorkshire does best: honest, brilliant food, served with genuine hospitality in one of the most picturesque settings on the coast.
Richard Gardiner, Head Chef at Salt on the Harbour
Richard is Head Chef at Salt on the Harbour. He has been with Harrison Leisure for over 10 years…
Beautifully presented lobster dish
Bridlington Bay lands over 300 tonnes of lobster every year — more than almost anywhere else in…
Discover Bridlington
A trip to collect your prize, or simply to experience the magic of this stretch of coastline for yourself, is an opportunity to discover one of Yorkshire's most loveable seaside destinations. Bridlington's harbour is the beating heart of the town, where fishing boats still land their catch each morning and the smell of the sea is never far away.
Beyond the seafood, Bridlington offers miles of sandy beaches, a charming Old Town with independent shops and cafes, a vibrant arts scene, and easy access to the dramatic chalk cliffs of Flamborough Head and the wide skies of the Yorkshire Wolds.
Competition terms and conditions
- The competition closes at 23:59 on Monday 4th May with the winner contacted by Friday 8th May.
- Visit East Yorkshire will notify the winner via email. The winner must accept their prize within 48 hours of being contacted, otherwise Visit East Yorkshire will allocate the prize to another winner.
- Prizes cannot be exchanged, refunded or passed onto a third party.
- No cash alternative is available.
- The winner must book in advance with Salt on the Harbour and your booking is subject to availability.
- The winner must have their own transport to travel to Bridlington and Salt on the Harbour.
- The winner must pass on their name and contact details to Visit East Yorkshire, in order for Visit East Yorkshire to pass on the details to Salt on the Harbour.
- The winner will be selected at random from valid entries
- Entrants must be 18+.
- The prize must be used by 31st December 2026, subject to availability. Please note that bank holidays are excluded
- Drinks are not included and need to be purchased separately.
- When entering this competition, you will be given the opportunity to receive marketing communication from us. This does not affect your entry into the competition and is completely optional. If you do opt-in to receive such information, your contact details will be used by us for this purpose.
- Subject to the usual Terms & Conditions of Salt on the Harbour eg. opening times, and other rules/policies. Please see the business website for full terms and conditions.
