July marks World Chocolate Day and what better way to celebrate the sweetest day of the year than with a delicious competition? We are giving one lucky chocolate lover the chance to win a luxury hamper packed with handcrafted treats from Beverley's independent chocolate shops.
Beverley has gained a reputation as a bit of a haven for chocolate lovers, with three independent chocolatiers all crafting their own distinctive creations here. From organic vegan chocolate crafted from bean-to-bar, to colourful bonbons, and indulgent liquid caramels, each maker brings something unique to the table. Whether you’re after bold, adventurous flavours or timeless classics, there’s plenty of opportunity to indulge.
Experience a true taste of East Yorkshire.
The competition will close at midnight on Sunday 20th July 2025 and the winner will be able to either collect the hamper from Beverley's Tourist Information Centre at Champney Treasure House or choose to have it posted to them within the UK.
Meet Beverley's independent chocolatiers
Gemini Chocolate
Welcome to Gemini Chocolate, where every bar, truffle, and sip tells a story of care, craft, and connection.
We’re a small, independent chocolate company rooted in Beverley, East Yorkshire, making award-winning, organic chocolate the slow, thoughtful way - from bean to bar. Our cacao comes from Peru, where it’s grown with respect for the land and then stone-ground for richness and depth. Instead of refined sugar, we sweeten everything naturally with Palmyra Tree Blossom Sugar, a golden, unrefined sweetener full of nutrition.
All our chocolate is vegan, gluten-free, and free from anything artificial. No fillers, no short cuts, no compromises. Just pure, honest ingredients that lets nature shine.
Located on North Bar Within, Beverley, you’ll find our signature bars, delicate truffles, and a handful of baked treats - all made by hand. We also serve expertly brewed coffee and our own lush, organic hot chocolate in a cosy space that invites you to slow down and savour.
Because for us, chocolate isn’t just a treat, it’s a way of living. Made with plants. Guided by nature. Crafted with purpose. This is indulgence without guilt, wrapped in ethics, and rooted in simplicity. This is chocolate to live for.
Learn more about Gemini Chocolate
Kate Chocolatier
Kate trained in New York and worked for local businesses there. Upon returning to the UK, Kate worked in London at the renowned company, Melt where she became Head Chocolatier. She led production for two boutiques and a Selfridges concession alongside internet sales. It was an opportunity to work with a broad product range and learn various techniques. Special orders were an important element, regularly producing large wedding orders for customers abroad.
Kate has now set up shop on Butcher Row in Beverley where she has created her own line of products and has plans for more over the coming months.
Learn more about Kate Chocolatier
Terroir Artisanal Chocolates
Terroir Artisanal Chocolates (formerly Salt and Sugar Art Chocolate) was founded in 2021 by Mayara Zanote, a Brazilian chocolatier, whose passion for chocolate began as a child when she would watch her mum making artisan chocolate and sweets.
They specialise in small-batch chocolates that blend innovative flavours with quality. Whether you're a fan of classic flavours or prefer something a little more unique, you'll find it in their welcoming shop on Beverley's North Bar Within. The team here are always creating something new, experimenting with different flavours, textures, and techniques.
Their collection includes indulgent bonbons, chocolate bars, ginger sticks, orange slices, and seasonal products.
Learn more about Terroir Artisanal Chocolates
