Local produce in East Yorkshire
East Yorkshire is a place where the landscape shapes the food on your plate. From the fertile farms of the Yorkshire Wolds to the fishing boats landing their catch on the coast, the region produces a remarkable variety of ingredients - freshly landed seafood, artisan bread, small-batch chocolate, craft drinks made with locally grown barley and much more. Behind every great ingredient is a passionate producer, and East Yorkshire has them in abundance.
Bridlington Bay Lobster and seafood
Bridlington is famous for its shellfish, and especially its lobster. The harbour lands more lobster than anywhere else in Europe, earning Bridlington the title of Lobster Capital of Europe and the shellfish caught here is so good that it supplies restaurants around the world. Caught in traditional pots along the East Yorkshire coast, Bridlington Bay lobster is known for its sweet flavour and exceptional quality. If you want to taste the sea at its freshest, there's nowhere quite like the East Yorkshire coast.
Find out more about Bridlington Bay Seafood.
Local Producer of the Year
The Local Producer of the Year is one of the categories in the Remarkable East Yorkshire Tourism Awards — our annual independently judged celebration of the very best tourism businesses across the region. Our most recent winner is Luke's Bakery — and one taste of his bread will tell you exactly why.
Explore East Yorkshire's local producers
Behind every great ingredient is a passionate producer
Across East Yorkshire you'll find independent businesses creating high-quality food and drink using local ingredients and traditional methods. From family farms and fisheries to small-batch chocolatiers, brewers and distillers, these producers help define the flavours of the region, supplying shops, markets and restaurants across the area and keeping East Yorkshire's food culture thriving and proudly local.
Frequently asked questions about local produce in East Yorkshire
What is East Yorkshire known for producing?
East Yorkshire is known for an impressive range of local produce. Bridlington Bay is one of Europe's most productive lobster fisheries, landing over 300 tonnes annually. The fertile soils of the Yorkshire Wolds support a wide range of fruit, vegetables and arable crops. The region also has a growing community of artisan producers including bakers, chocolatiers, brewers, distillers and vineyards. Download our free Local Food and Drink Guide for a full overview of what the region has to offer.
Where can I buy local produce in East Yorkshire?
Are there any artisan food producers in East Yorkshire?
Yes, East Yorkshire has a thriving community of artisan food and drink producers. Luke's Bakery produces exceptional hand-crafted artisan sourdoughs that supply some of the region's finest independent retailers. Gemini Chocolate in Beverley crafts award-winning organic bean-to-bar chocolate from Peruvian cacao. There are also artisan brewers, distillers, vineyards, chocolatiers and cheesemongers across the region.
Where can I buy Bridlington Bay lobster?
Bridlington is the best place to find fresh Bridlington Bay lobster - the harbour town lands more lobster than almost anywhere else in Europe. Several fishmongers, seafood stalls and restaurants in and around Bridlington serve and sell locally caught shellfish. Visit our Bridlington Bay Seafood pages for a full guide to where to eat and buy local lobster and shellfish.
Is there a food and drink guide for East Yorkshire?
Yes, our free Local Food and Drink Guide brings together some of the best places to discover local flavours across East Yorkshire, from farm shops and seafood specialists to artisan producers, breweries, distilleries and restaurants serving locally sourced dishes. Download it free from this page and use it to plan your own foodie exploration of the region.
East Yorkshire right now
See what visitors and locals are sharing from across East Yorkshire. Tag your photos with #VisitEastYorkshire and you might just end up here.
